Doi Maach is a popular Bengali fish curry made with unmistakable and aromatic mustard oil. Rohu fish is used to get the authentic flavor but can be substituted with red snapper, halibut, cod, haddock or swordfish.
Prep Time: 5 minutes
Cook Time: 25 minutes
Rohu fish – ½ lb (substitutes: red snapper, halibut, cod, haddock, swordfish)
Turmeric powder – ¼ tsp + ¼ tsp
Salt – ¼ tsp + ¼ tsp or to taste
Onion – ½ medium, blended
Mustard oil – 3 tbsp
Cardamom – 4
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