Mangos are great. From both a health and taste standpoint. But they are a pain in the youknowwhat to cut and peel. And they're a mess too. So this technique I first saw on Lifehacker is golden. You save time, avoid a big mess, and get to keep more of your mango to eat after you're done.
If you have a "life hack" for Indian food you'd like to share with everybody here, let us know by writing us at firstname.lastname@example.org. Thanks!