Here's a recipe from our recently released book "The Healthy Indian Diet" that's dahi (yogurt) mixed with Indian spices and herbs (e.g., mint). If you'd like to watch a video of Anuja & Hetal (my co-writers) making this summer drink, click here to go to the ShowMeTheCurry.com website.
Ingredients:
Yogurt – 1 cup
Ice – 1½ cups
Cumin powder – ½ tsp (roasted)
Chat Masala – 1 tsp
Salt – to taste
Mint – a handful (fresh)
Cilantro – 10 sprigs
Green Chili – 1 (optional)
To read the instructions, click "Read More" to the bottom right.
Ingredients:
Yogurt – 1 cup
Ice – 1½ cups
Cumin powder – ½ tsp (roasted)
Chat Masala – 1 tsp
Salt – to taste
Mint – a handful (fresh)
Cilantro – 10 sprigs
Green Chili – 1 (optional)
To read the instructions, click "Read More" to the bottom right.
Method:
1. In a blender, add the following: Mint, Cilantro, Green Chili and ½ of the Yogurt.
2. Blend for a couple of minutes.
3. Add remaining yogurt and rest of the ingredients and blend until the Ice has crushed well (smoothie consistency).
4. Serves 2.
Tips:
If you do not have fresh mint…use dried mint (available at any Indian grocery store or whole foods store).
1. In a blender, add the following: Mint, Cilantro, Green Chili and ½ of the Yogurt.
2. Blend for a couple of minutes.
3. Add remaining yogurt and rest of the ingredients and blend until the Ice has crushed well (smoothie consistency).
4. Serves 2.
Tips:
If you do not have fresh mint…use dried mint (available at any Indian grocery store or whole foods store).
RSS Feed