Healthy Indian Recipes: Lentil Pâté With Cumin and Turmeric

Here's a fusion recipe incorporating dal (lentils) and spices commonly used in Indian cooking. While you won't find it in our book -- it's created by Martha Rose Shulman, who's been featured in the NY Times and wrote the cookbook "The Very Best Recipes for Health" -- this recipe fits within the Healthy Indian Diet profile.

For the recipe, click here. Take it from me: it's easy to make and really tasty!

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