
For the recipe, click here. Take it from me: it's easy to make and really tasty!
![]() Here's a fusion recipe incorporating dal (lentils) and spices commonly used in Indian cooking. While you won't find it in our book -- it's created by Martha Rose Shulman, who's been featured in the NY Times and wrote the cookbook "The Very Best Recipes for Health" -- this recipe fits within the Healthy Indian Diet profile. For the recipe, click here. Take it from me: it's easy to make and really tasty!
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BookAuthorNiraj "Raj" Patel, M.D. ContactArchives
April 2018
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Disclaimer: The facts, advice and opinion on www.healthyindiandiet.com are based on scientific evidence published in journals. However, no content should be construed as medical advice. You should seek the counsel of your physician before making changes based on the content, especially if you have a medical condition.
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This site is for people who want to eat healthy and love Indian food. Consult your physician before making changes to your diet. To the fullest extent of the law, neither the publisher or authors assume any liability for consequences to persons or property arising out of or related to any use of the material on this website.
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