Here's the article: http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html
Let's call this progress! The NY Times covers a growing trend of physicians taking nutrition classes, then changing their practices, focusing more of their time on teaching patients how to eat better for improved health. I feel in my bones that the dictum "Food is Medicine" will soon influence how many doctors including your own doc treat people. Let's hope the trend also improves hospital food!
Here's the article: http://www.nytimes.com/2012/04/11/dining/doctors-learn-to-cook-healthy-crave-able-foods.html
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BookAuthorNiraj "Raj" Patel, M.D. ContactArchives
April 2018
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Disclaimer: The facts, advice and opinion on www.healthyindiandiet.com are based on scientific evidence published in journals. However, no content should be construed as medical advice. You should seek the counsel of your physician before making changes based on the content, especially if you have a medical condition.
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