I bet most of you are like me and don't eat Indian food everyday. In fact being Indian-American, I still eat "local" stuff like pizzas and omlettes, and also love panini sandwiches like this one my brother made.
And what do I put on top of those eggs when done? Coriander chutney, a great plant-based sauce (which looks like basil pesto but is spicy) that you can learn how to make at ShowMeTheCurry. Corriander chutney also works well on sandwiches and other stuff.